The harvest is rolling in with this weeks incredible Farm Stand at our City Farm School! TONIGHT 5-7pm at our Loyola farm.

This week`s newest additions include beautiful large ecologically-grown garlic and larger tomato varieties!
We’ll also have egg plant, herbs (parsley and basil), green onions, zucchini’s, beets (new), cabbage (also new), kale, kohlrabi, ground cherries, and hot peppers, all grown with love by our interns and staff!